The Objectives of World Food Day

  • Encourage the increase of agricultural food production and to stimulate national, bilateral, transnational and non-governmental initiatives to this end.
  • Catapult economic and technical coordination among developing nations.
  • Enhance and nurture the participation of rural people, particularly women and the under privileged, in decisions and events impacting their living conditions.
  • Expand public awareness of the issue of hunger in the world and who and how many people it affects worldwide.
  • Advocate the furtherance of agriculture technologies to the developing world.
  • Revitalize international and national collaboration in the combat against hunger, malnutrition and poverty; and support positive attention to accomplishments in food and agricultural development.
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    This is important.
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